Filet Mignon Burger - Pork Belly Blend
The most luxurious cuts of meat make for the most sumptuous burgers on the planet. Impress your friends by taking their taste buds on a delicious filet mignon and pork belly journey that will leave everyone asking what you were ever eating before!
These delicious burgers can be cooked from frozen or thawed state. Season with Salt & Pepper to taste and cook to an internal temperature of at least 165*F or until all pink is gone from the interior and from any juices.
GRILL OR BROIL:
Season with Salt & Pepper, Grill or Broil for 5-6 minutes per side until internal temperature reads 165*F and prepare for deliciousness.
Preheat a small amount of cooking oil in a non-stick pan over medium heat. Season with Salt & Pepper, add burgers, pan dry for 6-8 minutes on each side or until internal temperature reaches 165*F and prepare for deliciousness.