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Meat Is the New Snack Food: Three Jerks featured in Cooking Light

09 Aug 16
"Portable and packed full of protein, meat has replaced bars and bites as the new "it" snack. From beef to pork to elevated versions of Slim Jims, jerky is becoming an art form for many artisans, butchers, and craft food creators countrywide."
 
See what else Cooking Light had to say about our Hamburger Jerky here!