Blog
Three Jerks Fave Spring Break Spots
08 Mar 19 Spring break is quickly approaching so we thought we’d share some of our favorite spots to spend your wild week off in. Founders Jordan Barrocas and Daniel (Fogey) Fogelson met at college and shared a few spring breaks together so it’s only fitting that they provide some of their favorite Spring Break destinations. Let’s see what they remember… Jordan’s Spring Break Spots Miami, Florida Oh Miami, where to start… with its sandy beaches, clear blue waters, wild nightlife, and thriving art sce... Read more
Music Festival Packing Guide
03 Mar 19 As festival season is nearing, we’re packing our bags and getting ready. Though you really only need to bring yourself, it’s pretty helpful to grab some key essentials to make your experience as rad as possible. We know that packing can be a struggle, so we’ve got you covered. Check out our hand-picked list of essentials below, and you’ll be good to go! Sleeping accommodations: tent + sleeping bag, or Airbnb If you’re the type of person that doesn’t mind doing a bit of camping, we s... Read more
Jerky Chili
27 Feb 19 Whether its 4-bean chili, spicy chili, or your ma’s homemade chili, it’s safe to say that it’s good every time. Chili is one of those things that everyone loves, right? The other day when we were whipping up a big pot of the good stuff, we were picking our brains to find an ingredient that can take our traditional recipe to the next level. What were our findings? The missing ingredient: 100% filet mignon beef jerky, obviously. Our beef jerky adds an entirely new dimension to your regular ch... Read more
Jerky + Wine Pairings
23 Feb 19 We love jerky so much, we’d pair it with pretty much anything! While traditional jerky is thought of as a snack to take on the trail, our jerky has created a whole new standard. Made with 100% filet mignon, you know that you are eating the best jerky on the face of the planet. Here at Three Jerks Jerky, we created our jerky with the intention of providing a high-class experience, every single time so we’ve partnered with Max Coane formerly the Head Sommelier of the 3 Michelin Starred Saiso... Read more